Corporate Events

A new destination for work occasions.

With a striking estate designed to meet every corporate and dining need, Shaw Estate sets a new standard for work occasions. Whether you’re planning a day conference, a corporate retreat, or an exclusive estate takeover, Shaw Estate is your premier destination to inspire and elevate your team.

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A setting to inspire.

Create, collaborate, and celebrate in a destination designed to elevate every work occasion. Shaw Estate offers a refined setting where business and inspiration meet, with versatile event spaces that adapt to your needs.

Seamlessly blending indoor and outdoor areas with views over the Estate grounds, the designated event spaces cater to everything from intimate meetings to large-scale networking events. Each space is thoughtfully designed with custom furniture, state-of-the-art AV technology, high-speed WiFi, and displays, ensuring a seamless and sophisticated experience for your team.

endless possibilities

Full and half day delegate packages are available that include bespoke food and beverage offerings that can be curated to perfectly match your event requirements.

Half Day Menus

AM

Feel Good Continental Buffet Breakfast

From $45 Per Guest (minimum 50 Guests)

Cold Items

Seasonal sliced fruits.
Individual natural yoghurt with berry compote and gluten-free granola (V, GF).
Mini fruit muffins (V).
Mini butter Danish pastries (V) with almond and chocolate fillings.
Traditional and chocolate croissants, served with local smoked ham and cheddar.
Selection of bread, Italian ciabatta, and focaccia.
Assortment of preserves including fig and apricot, honey, and butter.
Seasonal whole fruits.
Italian biscotti with almonds.

Beverages

Freshly brewed coffee and a selection of fine T2 teas, including herbal options.
Full cream milk, skim milk, and Bonsoy milk.
Fresh orange juice and cloudy apple juice.
Coconut water.

Stand-Up Networking Breakfast

From $40 Per Guest (minimum 50 Guests)

Menu available upon request

Espresso Cart

$1,000.00 for 2 hours hire with 100 coffees included

$6 per extra item

Morning tea

From $25 per guest (minimum 50 Guests)

Please select two items per break, a selection of whole fruit, freshly brewed coffee and T2 teas, still and sparkling water

Additional items from the menu can be added $6.00 per item, per guest

Sweet

House baked assorted cookies ^V
Assorted croissants ^V
Mini Danish selection ^V
Assorted selection of friands ^{V GF}
Natural yoghurt & granola, fruit compote ^{V GF}
Mini assorted donuts
Chocolate mint protein ball ^{V GF}

PM

Plated

From $100 per guest
Additional choice – additional $10.00 per course, per person

Pre-Set

Focaccia, Olive Oil, Balsamic

Entrées

Burrata, Fennel & Orange, Parsley (V)
Kingfish Crudo, Almond Cream, Apple & Tarragon
Goats Cheese Fritter, Fig, Rocket, Vincotto (V)
Baked Salmon, Walnut, Parsley & Lemon
Poached Veal, Tonnato Sauce, Green Beans, Parmesan
Mushroom Risotto, Parmesan (V)
Vegetable Minestrone, Parsley, Lemon Agrumato (Vg)
Pork Belly, Salsa Verde, Braised Beans, Chorizo

Mains

Chicken Roulade, Olives, Cacciatore Sauce
Slow Roast Lamb, Carrots, Fennel Seed & Rosemary
Pork Shoulder Braised in Milk, Onion & Apple
Yellowfin Tuna Steak, Pepperonata, Cauliflower
Baked Fish Fillets, Puttanesca Sauce, Aioli
Stuffed Pasta Shells, Spinach & Ricotta and Bechamel (V)
Eggplant Parmigiana, Napoli Sauce, Basil, Vegan Cheese (Vg)
Braised Beef Cheek, Celeriac, Gremolata

Desserts

Panna Cotta, Rhubarb, Raspberry
Tiramisu
Cannoli, Ricotta, Pistachio
Lemon Curd Tart, Blueberry
Chocolate Tart, Chantilly Cream

Sides ($7 per guest, served in the middle of each table)

Baked Parmesan Polenta
Rocket, Pear and Parmesan
Caprese Salad
Rosemary Potatoes
Green Beans, Pistachio Pesto

Shared

From $105 per guest (minimum 50 Guests)

Appetisers (included)

Foccacia, Olive Oil, Balsamic
Antipasto- 3 Types of Cured Meat, Olives, Pickled Vegetables, Grissini
Caprese-Tomato, Basil & Mozzarella Salad

Entrée (choose 2 to be shared for the table)

Burrata, Fennel, Orange & Parsley (V)
Goats Cheese Fritter, Fig, Rocket, Vincotto (V)
Kingfish Crudo, Almond Cream, Apple & Tarragon
Baked Salmon, Walnut, Parsley & Lemon
Poached Veal, Tonnato Sauce, Green Beans, Parmesan

Main (choose 2 to be shared for the table)

Stuffed Pasta Shells, Spinach & Ricotta and Bechamel (V)
Grilled Snapper, Pepperonata, Cauliflower
Chicken Roulade, Olives, Cacciatore Sauce
Pork Shoulder Braised in Milk, Onion & Apple
Slow Roast Lamb, Carrots, Fennel Seed & Rosemary

Sides (included and served with the main course)

Baked Parmesan Polenta
Rocket, Pear and Parmesan

Dessert (choose 3 to be shared on the table)

Panna Cotta, Rhubarb, Raspberry
Tiramisu
Cannoli, Ricotta, Pistachio
Lemon Curd Tart, Blueberry
Chocolate Tart, Chantilly Cream

Canapés

30 minutes
Selection of 2 hot, 2 cold canapés – From $30

1 hour
Selection of 3 hot items + 3 cold items – From $40

2 hours
Selection of 4 hot items + 4 cold items + 1 substantial – From $65

3 hours
Selection of 4 hot items + 4 cold items + 1 substantial + 1 live cooking station – From $85

Additional standard canapés – $7.00 per item, per guest.
Additional substantial canapés – $14.00 per item, per guest.

Cold Canapés

Bruschetta, Heirloom Tomato & Basil (V)
Tuna Tartare, Lemon & Chive
Pickled Mussels, N’duja, Crisp Shell
White Beans, Salsa Verde, Vegan Feta (V)
Kingfish Crudo, Orange, Fennel & Parsley
Pepperonata & White Anchovy Toast
Bocconcini, Cherry Tomato & Basil Skewers (V)
Rockmelon, Parsley & Prosciutto Skewers
Sardinian Flatbread, Whipped Ricotta, Lemon, Honey & Thyme (V)
Beef Tartare Wafer Cone, Mustard Mayonnaise, Capers
Crostini, Black Olive Tapenade, Goats Cheese (V)
Smoked Salmon, Dill & Cream Cheese Cocktail Spoon

Hot Canapés

Spinach & Ricotta Rotolo, Ginger Butter (V)
Pumpkin Arancini, Black Pepper Aioli (V)
Sun Dried Tomato & Goats Cheese Arancini (V)
Fried Feta Stuffed Olives (V)
Calamari, Lemon Mayo
Garlic & Herb Prawn Vol au Vent
Chicken Cacciatore Skewers
Baked Salmon and Leek, Mornay Tart
Zucchini Fritter, Basil Pesto, Vegan Aioli (Vg)
Prawn and Basil Crisp, Saffron Mayonnaise

Substantial

Foccacia Sandwich, Grilled Vegetables, Mozzarella (V)
Pizzette, Tomato & Olive (V)
Meatball Sub, Provolone, Basil
Crumbed Fish, Tartare Sauce
Veal, Sage & Prosciutto Saltimbocca

Sweet Canapés

Panna Cotta, Rhubarb, Raspberry
Tiramisu
Cannoli, Ricotta, Pistachio
Lemon Curd Tart, Blueberry
Chocolate Tart, Chantilly Cream

Live Cooking – From $20 per guest

Prepared and served in front of guests.

Only available in conjunction with a canapé service. (available on request)

Antipasto- Cured meats sliced to order with olives, grilled vegetables & accompaniments
Pasta- 1 pasta item cooked in front of guests
Porchetta Station- Bread Roll, Pickled Cabbage, Salsa Verde

Working Lunch

Cold Working Lunch

From $45 per guest (minimum 50 Guests)

Selection of two sandwiches, one mini quiche or pie, two salads, one dessert and seasonal fruit platter, freshly brewed coffee, T2 teas, juice and still/sparkling iced water

Hot Working Lunch

From $60 per guest (minimum 50 Guests)

Selection of two hot dishes, one side, two salads, one dessert, seasonal fruit platter, freshly brewed coffee, T2 teas, juice and still/sparkling iced water

Sandwiches

Grilled Vegetable wrap, Mozzarella, baba ghanoush, salad leaves (V)
Double smoked ham sandwich, Swiss cheese, Dijon mayonnaise, chutney
Smoked salmon bagel, dill cream cheese, baby spinach, pickled red onion
Prosciutto baguette, provolone, pesto, rocket leaf, sundried tomato
Chicken Caesar wrap, bacon, shaved parmesan, baby cos
Roast beef baguettes, cheddar, onion jam, seeded mustard mayonnaise, lettuce
Pies/quiches
Pumpkin & fetta quiche V
Beef sausage rolls, tomato chutney
Roasted vegetable frittata V GF
Baked Salmon & Leek Mornay Tart
Salads
Rocket, Pear and Parmesan V GF
Caprese Salad V GF
Potato salad, bacon, egg and cornichons GF
Roasted Tuscan vegetables, goats cheese, baby spinach, walnuts V GF

Hot Selection

Stuffed Pasta Shells, Spinach & Ricotta and Bechamel (V)
Grilled Snapper, Pepperonata, Cauliflower
Chicken Roulade, Olives, Cacciatore Sauce
Braised Beef Cheek, Celeriac, Gremolata
Eggplant Parmigiana, Napoli Sauce, Basil, Vegan Cheese (Vg)

Sides:

Baked Parmesan Polenta
Rosemary Potatoes
Green Beans, Pistachio Pesto

Dessert

House baked assorted cookies V
Vanilla custard cheesecake
Mini assorted donuts
Assorted macarons V GF
Mini Tiramisu slice V
Chocolate brownie GF

Add on hot item to any working lunch for $15 per dish, per guest

Afternoon tea

From $25 per guest (minimum 50 Guests)

Please select two items per break, a selection of whole fruit, freshly brewed coffee and T2 teas, still and sparkling water

Additional items from the menu can be added $6.00 per item, per guest

Sweet

House baked assorted cookies ^V
Assorted croissants ^V
Mini Danish selection ^V
Assorted selection of friands ^{V GF}
Natural yoghurt & granola, fruit compote ^{V GF}
Mini assorted donuts
Chocolate mint protein ball ^{V GF}

Full Day Menu

Day Delegate Package

From $90 per guest (minimum 50 Guests)

Arrival Tea and Coffee

Morning Tea and Coffee

one sweet and one savoury option served with whole fruit and freshly brewed tea and coffee

Working Style Lunch

your selection of two sandwiches or wraps, one quiche or pie, two salads, one dessert, seasonal fruit platter, juice, freshly brewed tea and coffee

Afternoon Tea and Coffee

one sweet and one savoury option, served with whole fruit and freshly brewed tea and coffee

WiFi
Discounted Venue Hire

Use Estate Restaurant for any part of your event. (based on availability)

Professional events for all businesses

Team Development & Culture

Strengthen your team’s collaboration and leadership at Shaw Estate, offering an inspiring environment for team-building and cultural growth.

Strategy & Planning Days

Host your next board meeting, leadership day, or strategic planning day in the unique atmosphere of Shaw Estate.

Day Conferences & Meetings

Escape to Shaw Estate for a tranquil setting to host your next day conference or meeting events.

Elevate your team experience

Pizza Making Experience

This interactive class starts with a live demonstration of how to make perfect pizza dough. After that, each participant will roll out their dough and choose from a variety of fresh toppings to create their personalised pizza masterpiece. The chefs will then cook the pizzas to perfection, and everyone gets to enjoy the fruits of their labour with a fresh, hot pizza lunch!

It’s a fun, relaxed atmosphere where everyone can unleash their creativity and enjoy a delicious meal.

Wellness Package

Enhance your experience with our specially designed wellness upgrade. Your delegates will be invited to attend a morning yoga and breath-work class which can be tailored to your needs. An optional healthy continental breakfast will be served after.

Pasta Making Masterclass

Step into the heart of Italian cuisine with a hands-on pasta-making experience! In this interactive class, participants will learn how to create fresh pasta dough from scratch. Guided by our expert chefs, everyone will have the opportunity to roll, shape, and even fill their own pasta—whether it’s long, delicate strands or a hearty ravioli. Once the pasta is prepared, the chefs will cook up a delicious lunch using the participants’ creations.

Wine Tasting

Enjoy a vinous journey through our award winning selection of wines hosted by our knowledgeable staff. The tasting will include samples of 6 wines (30ml) and commentary from our team.

Basic Cocktail Class

Shake things up with our Basic Cocktail Class! This engaging class begins with a demonstration of how to mix some of the most popular and classic cocktails, both alcoholic and non-alcoholic options are available. After the demo, participants will get to practice their cocktail-making skills, from shaking to stirring, and create their own drinks to enjoy.

It’s a perfect way to learn the fundamentals of bartending while enjoying a fun and social atmosphere.