Restaurant

NOW OPEN

A Mediterranean-inspired culinary experience, Shaw Estate’s highly anticipated new restaurant brings refined yet relaxed dining to the heart of Murrumbateman’s countryside.

Celebrating local and seasonal ingredients.

Offering a menu deeply rooted in Italian tradition while celebrating local and seasonal ingredients. From handmade pasta to wood-fired seafood and rustic shared plates, each dish is thoughtfully crafted to evoke the warmth, generosity, and vibrant spirit of Mediterranean dining.

Carefully curated wine list.

A carefully curated wine list featuring both Shaw Wines and select national and international varietals perfectly complements the menu, inviting guests to slow down and savour the moment.

An immersive and welcoming experience unlike any other.

Whether you’re indulging in a leisurely long lunch, gathering with loved ones over a sunset feast, or simply enjoying a glass of wine with antipasti on the terrace, the new Shaw Estate restaurant offers an immersive and welcoming experience unlike any other in the region.

Shaw Estate also offers an elegant and intimate setting for private dining experiences.

Perfect for celebrating special occasions or enjoying a refined gathering with family, friends, or colleagues.

Make an Enquiry

Open Thursday to Sunday

THURSDAY
Dinner from 5:30pm

FRIDAY & SATURDAY
Lunch from 11:30am, Dinner from 5:30pm

SUNDAY
Lunch from 11:30am

Book now

Sample Menu

Breads, dips & accompaniments

FOCCACIA olive oil & balsamic v

WHIPPED RICOTTA lemon, black pepper v

CAPSICUM DIP roast capsicum, sundried tomato vg gf

DUO OF DIPS roast capsicum dip & ricotta dip

TUSCAN BROAD BEAN DIP marjoram & olive oil vg

PIZZETTE

garlic & herb v

spicy nduja, straccitella, honey gfo

zucchini, mint & mozzarella v

potato, gorgonzola, rosemary v gfo

Antipasti

OLIVES marinated in herbs vg gf

WHITE ANCHOVY TOAST tomato chutney, chives

ARANCINI truffle & pecorino v

BURRATA sweet & sour peppers, olives & capers v

ZUCCHINI FLOWER pumpkin cream, aioli v gf

GAMBARETTI grilled king prawns, risoni arabiatta gfo

BEEF CARPACCIO cipriani sauce, rocket & parmesan

OCTOPUS grilled octopus, chorizo, potato & romesco gf

CURED MEAT PLATTER selection of 3 cured meats, pickles & accompaniments

Pasta & risotto

CONCHIGILE pasta shells stuffed with spinach & ricotta, neapolitan sauce v

RISOTTO butternut pumpkin, goats cheese, rocket v gf

LASAGNA mushroom ragu, bechamel, grana padano v

MAFALDINE lamb ragu, citrus, parsley

LINGUINE prawns, squid, chilli, chives gfo

CASARECCE pork & fennel sausage, vodka sauce, cherry tomato gfo

CARTOCCIO fregola, mussels, prawns, marinara sauce

Large plates

CAULIFLOWER cauliflower steak, gremolata, capers vg gf

BAKED FISH murray cod fillet, walnut, parsley, lemon

CHICKEN MILANESE 300g crumbed chicken cutlet, lemon sauce

VEAL SALTIMBOCCA veal cutlet, sage, prosciutto,  white wine sauce

LAMB SHANK braised lamb, polenta, parsley gf

Bistecca from the Mibrasa oven & grill

200g GRILLED FLANK STEAK TAGLIATA rocket, parmesan, balsamic

300G SCOTCH FILLET

BISTECCA FIORENTINA 800G T-BONE STEAK

500G PORK CHOP garlic sweet & sour sauce gf

WHOLE CHICKEN free range chicken, salmoriglio sauce gf

Salads & vegetables

CAPRESE heirloom tomatoes, basil, mozzarella vgo gf

CABBAGE shaved cabbage, celery, walnut & date vgo gf

GREEN BEANS steamed beans, garlic, lemon vg gf

ROAST POTATOES rosemary, sea salt vg gf

POLENTA creamy parmesan polenta v gf

INSALATA RUCOLA rocket, pear & parmesan salad vgo gf

QUATTRO FORMAGGIO baked cauliflower, bechamel v

Sweet

TIRAMISU

CANNOLI ricotta, pistachio

PANNACOTTA rhubarb, biscotti

AFFOGATO

vanilla ice cream, espresso

add liqueur

CHEESE selection of cheese and accompaniments

Kids

MOZZARELLA STICKS tomato & basil sugo

SPAGHETTI meatballs, neapolitan sauce, parmesan

PIZZA tomato, basil, mozzarella

CHICKEN SCHNITZEL crispy potatoes

Banquet – $79

FOCCACIA olive oil & balsamic

WHIPPED RICOTTA lemon, black pepper

TUSCAN BROAD BEAN DIP marjoram & olive oil

ARANCINI sundried tomato & goats’ cheese

MAFALDINE lamb ragu, citrus, parsley

BEEF TAGLIATA flank steak, rocket, parmesan, balsamic

CAPRESE heirloom tomatoes, basil, mozzarella

CRISPY POTATOES rosemary, sea salt

TIRAMISU

Vegetarian Banquet – $79

FOCCACIA olive oil & balsamic

WHIPPED RICOTTA lemon, black pepper

TUSCAN BROAD BEAN DIP marjoram & olive oil

ARANCINI sundried tomato & goats’ cheese

CONCHIGILE pasta shells stuffed with spinach & ricotta, neapolitan sauce

CAULIFLOWER grilled cauliflower steak, gremolata, capers

CAPRESE heirloom tomatoes, basil, mozzarella

CRISPY POTATOES rosemary, sea salt

TIRAMISU

Restaurant

A Mediterranean-inspired culinary experience, Shaw Estate’s highly anticipated new restaurant brings refined yet relaxed dining to the heart of Murrumbateman’s countryside.

Celebrating local and seasonal ingredients.

Carefully curated wine list.

An immersive and welcoming experience unlike any other.

Shaw Estate also offers an elegant and intimate setting for private dining experiences.

Open Thursday to Sunday

Sample Menu

Breads, dips & accompaniments

Antipasti

Pasta & risotto

Large plates

Bistecca from the Mibrasa oven & grill

Salads & vegetables

Sweet

Kids

Banquet – $79

Vegetarian Banquet – $79

Shaw Weddings 2025

Shaw Events 2025

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