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Restaurant

Restaurant

OPENING SATURDAY 22 MARCH

A Mediterranean-inspired culinary experience, set against the backdrop of Shaw Estate’s country.

Shaw Estate’s highly anticipated new restaurant brings a refined yet relaxed Mediterranean dining experience to Murrumbateman.

Book now

Celebrating local and seasonal ingredients.

Offering a menu deeply rooted in Italian tradition while celebrating local and seasonal ingredients. From handmade pasta to wood-fired seafood and rustic shared plates, each dish is thoughtfully crafted to evoke the warmth, generosity, and vibrant spirit of Mediterranean dining.

Carefully curated wine list.

A carefully curated wine list featuring both Shaw Wines and select national and international varietals perfectly complements the menu, inviting guests to slow down and savour the moment.

An immersive and welcoming experience unlike any other.

Whether you’re indulging in a leisurely long lunch, gathering with loved ones over a sunset feast, or simply enjoying a glass of wine with antipasti on the terrace, the new Shaw Estate restaurant offers an immersive and welcoming experience unlike any other in the region.

Open Thursday – Sunday

THURSDAY
Dinner from 5:30 PM

FRIDAY & SATURDAY
Lunch from 11:30 AM, Dinner from 5:30 PM

SUNDAY
Lunch from 11:30 AM

Book now

Breads, dips & accompaniments

FOCCACIA olive oil & balsamic v 

WHIPPED RICOTTA lemon, black pepper v

TUSCAN BROAD BEAN DIP marjoram & olive oil vg 

Flatbread

potato, garlic & herb v

salami, hot honey

zucchini & mozzarella v

Antipasti

MARINATED OLIVES Canberra District vg

WHITE ANCHOVY CROSTOLI pickled fennel, lemon oil

ARANCINI sundried tomato & goats’ cheese v 

BURRATA sweet & sour peppers, olives & capers v

ZUCCHINI FLOWER pumpkin cream, aioli

GAMBARETTI grilled king prawns, risoni arabiatta

BEEF CARPACCIO cipriani sauce, rocket & parmesan

18 MTH PROSCIUTTO 

PORK & FENNEL SALAMI 

MORTADELLA 

CURED MEAT PLATTER selection of 3 cured meats,
pickles & accompaniments

Pasta & risotto

CONCHIGILE pasta shells stuffed with spinach & ricotta, neapolitan sauce v

TAGLIATELLE marinara of prawns, squid, mussels

RIGATONI pork & fennel sausage, vodka sauce, 
cherry tomato

MAFALDINE lamb ragu, citrus, parsley

GNOCCHI spinach, gorgonzola, raisins, pinenuts v 

Large plates

CAULIFLOWER grilled cauliflower steak, gremolata,
capers vg

PARMIGIANA baked eggplant, fior di latte, passata v 

BAKED FISH murray cod fillet, walnut, parsley, lemon

CHICKEN MILANESE 300g crumbed chicken cutlet,
lemon sauce

VEAL SALTIMBOCCA veal cutlet, sage, prosciutto, 
white wine sauce

Bistecca from the Mibrasa oven & grill

200g GRILLED FLANK STEAK TAGLIATA rocket, parmesan, balsamic

300G SCOTCH FILLET

BISTECCA FIORENTINA 800G T-BONE STEAK 

Salads & vegetables

CAPRESE heirloom tomatoes, basil, mozzarella

INSALATA RUCOLA rocket, pear & parmesan salad

CABBAGE shaved cabbage, celery, walnut & date

BEANS braised cannellini beans, chorizo, chives, lemon

CRISPY POTATOES rosemary, sea salt

POLENTA creamy parmesan polenta

Sweet

TIRAMISU 

CANNOLI ricotta, pistachio

PANNACOTTA rhubarb, biscotti

AFFOGATO

vanilla ice cream, espresso

add liqueur

CHEESE selection of cheese and accompaniments

Kids

MOZZARELLA STICKS tomato & basil sugo

SPAGHETTI meatballs, neapolitan sauce, parmesan

PIZZA tomato, basil, mozzarella

CHICKEN SCHNITZEL crispy potatoes

Banquet

FOCCACIA olive oil & balsamic

WHIPPED RICOTTA lemon, black pepper

TUSCAN BROAD BEAN DIP marjoram & olive oil

ARANCINI sundried tomato & goats’ cheese

MAFALDINE lamb ragu, citrus, parsley

BEEF TAGLIATA flank steak, rocket, parmesan, balsamic

CAPRESE heirloom tomatoes, basil, mozzarella

CRISPY POTATOES rosemary, sea salt

TIRAMISU

Vegetarian Banquet

FOCCACIA olive oil & balsamic

WHIPPED RICOTTA lemon, black pepper

TUSCAN BROAD BEAN DIP marjoram & olive oil

ARANCINI sundried tomato & goats’ cheese

CONCHIGILE pasta shells stuffed with spinach & ricotta, neapolitan sauce

CAULIFLOWER grilled cauliflower steak, gremolata, capers

CAPRESE heirloom tomatoes, basil, mozzarella

CRISPY POTATOES rosemary, sea salt

TIRAMISU

New Restaurant Opens 22 March

Shaw Estate Restaurant opens Saturday 22 March.

Mediterranean-Inspired Culinary Experience. Set against the backdrop of Shaw Estate’s country.

Shaw Estate’s highly anticipated new restaurant brings a refined yet relaxed Mediterranean dining experience to Murrumbateman. Offering a menu deeply rooted in Italian tradition while celebrating local and seasonal ingredients.

ONSITE WORK

Work is expected to continue until April. During this time, you may encounter:

Heavy machinery on-site
Noise during standard hours (7:00 am – 3:00 pm)
Restricted access to certain areas

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Brochure

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