Canapé Wedding

Canapé
Wedding

$180PP

Embrace a relaxed and elegant wedding style where a selection of savory and sweet canapés is served throughout the evening, creating a delightful, continuous dining experience.

Your wedding cake will be shared later in the evening.

Nine canapés including: two substantial canapés, live cooking station and one sweet canapé with your wedding cake served. Inclusive of 5 hour standard beverage package.

Pricing

Venue Hire (Fri to Sun)

$3,000 p/day

Use of Shaw Estate grounds for reception, and photography on your wedding day.

Venue Hire (Mon to Thurs)

$1,500 p/day

Use of Shaw Estate grounds for reception, and photography on your wedding day.

Ceremony

$2,000 for 3 hours

Includes ceremony and furniture, up to 50 chairs. Additional chairs available; see additional charges.

Cocktail Package

$20pp

One cocktail selection for arrival beverage.

Drinks on Consumption

–$35 deducted from package

Additional Charges

$10pp p/hour

Attendance in excess of contacted hours.

$10 p/chair

Additional ceremony chairs.

$18pp p/hour

Beverage package extension of contacted hours.

$24pp p/hour

Premium beverage package extension of contacted hours.

$10pp

Upgrade to Shaw Wine Lovers Package.

$20pp

Upgrade to Premium Beverage Package.

$40pp

Children’s meal (under 12 yo).

$45pp

Supplier’s meal.

$5pp

Cakeage.

$10,000

Monday to Thursday minimum charge.

$15,000

Friday to Sunday minimum charge.

20%

Public Holiday charge.

Sample Canapé Menu

Cold Canapés

Bruschetta, Heirloom Tomato & Basil (V)
Tuna Tartare, Lemon & Chive
Pickled Mussels, N’duja, Crisp Shell
White Beans, Salsa Verde, Vegan Feta (V)
Kingfish Crudo, Orange, Fennel & Parsley
Pepperonata & White Anchovy Toast
Bocconcini, Cherry Tomato & Basil Skewers (V)
Rockmelon, Parsley & Prosciutto Skewers
Sardinian Flatbread, Whipped Ricotta, Lemon, Honey & Thyme (V)
Beef Tartare Wafer Cone, Mustard Mayonnaise, Capers
Crostini, Black Olive Tapenade, Goats Cheese (V)
Smoked Salmon, Dill & Cream Cheese Cocktail Spoon

Hot Canapés

Spinach & Ricotta Rotolo, Ginger Butter (V)
Pumpkin Arancini, Black Pepper Aioli (V)
Sun Dried Tomato & Goats Cheese Arancini (V)
Fried Feta Stuffed Olives (V)
Calamari, Lemon Mayo
Garlic & Herb Prawn Vol au Vent
Chicken Cacciatore Skewers
Baked Salmon and Leek, Mornay Tart
Zucchini Fritter, Basil Pesto, Vegan Aioli (Vg)
Prawn and Basil Crisp, Saffron Mayonnaise

Substantial Canapés

Foccacia Sandwich, Grilled Vegetables, Mozzarella (V)
Pizzette, Tomato & Olive (V)
Meatball Sub, Provolone, Basil
Crumbed Fish, Tartare Sauce
Veal, Sage & Prosciutto Saltimbocca

Sweet Canapés

Panna Cotta, Rhubarb, Raspberry
Tiramisu
Cannoli, Ricotta, Pistachio
Lemon Curd Tart, Blueberry
Chocolate Tart, Chantilly Cream