Canapé Wedding
Canapé
Wedding
$180PP
Embrace a relaxed and elegant wedding style where a selection of savory and sweet canapés is served throughout the evening, creating a delightful, continuous dining experience.
Your wedding cake will be shared later in the evening.
Nine canapés including: two substantial canapés, live cooking station and one sweet canapé with your wedding cake served. Inclusive of 5 hour standard beverage package.
Pricing
Pricing
Venue Hire (Fri to Sun)
$3,000 p/day
Use of Shaw Estate grounds for reception, and photography on your wedding day.
Venue Hire (Mon to Thurs)
$1,500 p/day
Use of Shaw Estate grounds for reception, and photography on your wedding day.
Ceremony
$2,000 for 3 hours
Includes ceremony and furniture, up to 50 chairs. Additional chairs available; see additional charges.
Cocktail Package
$20pp
One cocktail selection for arrival beverage.
Drinks on Consumption
–$35 deducted from package
Additional Charges
Additional Charges
$10pp p/hour
Attendance in excess of contacted hours.
$10 p/chair
Additional ceremony chairs.
$18pp p/hour
Beverage package extension of contacted hours.
$24pp p/hour
Premium beverage package extension of contacted hours.
$10pp
Upgrade to Shaw Wine Lovers Package.
$20pp
Upgrade to Premium Beverage Package.
$40pp
Children’s meal (under 12 yo).
$45pp
Supplier’s meal.
$5pp
Cakeage.
$10,000
Monday to Thursday minimum charge.
$15,000
Friday to Sunday minimum charge.
20%
Public Holiday charge.
Sample Sharing Menu
Sample Sharing Menu
Appetisers
- Foccacia, Olive Oil, Balsamic
- Antipasto- 3 Types of Cured Meat, Olives, Pickled Vegetables, Grissini
- Caprese-Tomato, Basil & Mozzarella Salad
Entrée
- Burrata, Fennel, Orange & Parsley (V)
- Goats Cheese Fritter, Fig, Rocket, Vincotto (V)
- Kingfish Crudo, Almond Cream, Apple & Tarragon
- Baked Salmon, Walnut, Parsley & Lemon
- Poached Veal, Tonnato Sauce, Green Beans, Parmesan
Main
- Stuffed Pasta Shells, Spinach & Ricotta and Bechamel (V)
- Grilled Snapper, Pepperonata, Cauliflower
- Chicken Roulade, Olives, Cacciatore Sauce
- Pork Shoulder Braised in Milk, Onion & Apple
- Slow Roast Lamb, Carrots, Fennel Seed & Rosemary
Sides
- Baked Parmesan Polenta
- Rocket, Pear and Parmesan
Dessert
- Panna Cotta, Rhubarb, Raspberry
- Tiramisu
- Cannoli, Ricotta, Pistachio
- Lemon Curd Tart, Blueberry
- Chocolate Tart, Chantilly Cream
