Seated Wedding

Seated
Wedding

Two-course $195pp

Three-course $215pp

Shared $220pp

Following post‐ceremony canapés and drinks, your guests will indulge in a two or three‐course menu. Choose between an alternate drop or a shared table dining style for a memorable culinary experience.

Two‐Course

Includes three canapés followed by a two-course meal with your wedding cake served. Inclusive of 5 hour standard beverage package.

Three‐Course

Includes three canapés followed by a three-course meal with your wedding cake served. Inclusive of 5 hour standard beverage package.

Shared Table

Includes three canapés followed by a shared three-course meal with your wedding cake served. Inclusive of 5 hour standard beverage package.

Pricing

Venue Hire (Fri to Sun)

$3,000 p/day

Use of Shaw Estate grounds for reception, and photography on your wedding day.

Venue Hire (Mon to Thurs)

$1,500 p/day

Use of Shaw Estate grounds for reception, and photography on your wedding day.

Ceremony

$2,000 for 3 hours

Includes ceremony and furniture, up to 50 chairs. Additional chairs available; see additional charges.

Cocktail Package

$20pp

One cocktail selection for arrival beverage.

Drinks on Consumption

–$35 deducted from package

Additional Charges

$10pp p/hour

Attendance in excess of contacted hours.

$10 p/chair

Additional ceremony chairs.

$18pp p/hour

Beverage package extension of contacted hours.

$24pp p/hour

Premium beverage package extension of contacted hours.

$10pp

Upgrade to Shaw Wine Lovers Package.

$20pp

Upgrade to Premium Beverage Package.

$40pp

Children’s meal (under 12 yo).

$45pp

Supplier’s meal.

$5pp

Cakeage.

$10,000

Monday to Thursday minimum charge.

$15,000

Friday to Sunday minimum charge.

20%

Public Holiday charge.

Sample Sharing Menu

Appetisers

Foccacia, Olive Oil, Balsamic
Antipasto- 3 Types of Cured Meat, Olives, Pickled Vegetables, Grissini
Caprese-Tomato, Basil & Mozzarella Salad

Entrée

Burrata, Fennel, Orange & Parsley (V)
Goats Cheese Fritter, Fig, Rocket, Vincotto (V)
Kingfish Crudo, Almond Cream, Apple & Tarragon
Baked Salmon, Walnut, Parsley & Lemon
Poached Veal, Tonnato Sauce, Green Beans, Parmesan

Main

Stuffed Pasta Shells, Spinach & Ricotta and Bechamel (V)
Grilled Snapper, Pepperonata, Cauliflower
Chicken Roulade, Olives, Cacciatore Sauce
Pork Shoulder Braised in Milk, Onion & Apple
Slow Roast Lamb, Carrots, Fennel Seed & Rosemary

Sides

Baked Parmesan Polenta
Rocket, Pear and Parmesan

Dessert

Panna Cotta, Rhubarb, Raspberry
Tiramisu
Cannoli, Ricotta, Pistachio
Lemon Curd Tart, Blueberry
Chocolate Tart, Chantilly Cream