Clay & Wine

Saturday 23 August, 2:00pm – 4:00pm

Join us at Shaw Estate for a creative and indulgent afternoon of clay and wine. Guided by clay expert Joanne, you’ll handcraft your own textural antipasti platter using the soft slab technique, pressing natural elements like leaves, bark, and stone into the clay to create a one-of-a-kind piece that’s both beautiful and functional.

After your clay session, unwind with a wine tasting experience paired with a small, shared menu featuring cheeses, cured meats, and seasonal accompaniments — all set within the intimate surrounds of the Cellar Room.

Hentley Farm x Shaw Estate Dinner

Friday 22 August, 6:45 – 9:30pm

Experience an unforgettable evening with Hentley Farm at Shaw Estate.

Keith and Alison Hentschke have created an iconic legacy with their Barossa wines, and we’re thrilled to welcome Hentley’s Brand Ambassador, James Herriott, to guide you through their exceptional collection.

The night begins with canapés and a welcome drink, followed by a four-course menu paired with standout wines — including the beloved Beauty and Beast Shiraz and the latest release from the iconic Clos Otto vineyard.

Book now to secure your seat for this exclusive celebration of Barossa wines.

Four Pillars x Shaw Estate Dinner

Friday 1 August, 7:00pm

Four Pillars Gin meets Shaw Estate for one extraordinary evening. Founded by wine industry veterans in Victoria’s Yarra Valley, Four Pillars creates gins that celebrate local ingredients – from their famous Bloody Shiraz to special barrel-aged releases and ‘Made from Gin’ food products. Join brand ambassador Sam Hulston for welcome drinks, a guided tasting, and a three-course dinner pairing dishes to thoughtfully crafted Four Pillars cocktails and a glass of the Canberra region’s iconic cool climate Shiraz.

Locals Pasta Night

Every Thursday

Join us for a midweek tradition the locals love!
Every Thursday night, enjoy a delicious pasta dish, a garlic pizzetta, and a glass of Shaw wine – all for just $30.

Kids dine for $15 with a smaller serve of our classic favourites.

Choose from Shaw’s Classic Pasta Menu. Gather your crew and make it a Thursday to look forward to. Walk-ins welcome!

Porchetta Roast

Every Sunday, 11:30am – 2:30pm

Join us every Sunday for our signature Porchetta Roast – crispy crackling, juicy herb-stuffed pork belly, and a side of roasted Tuscan vegetables.

It’s a rustic feast made for long lunches and cool-weather cravings. Grab the family and turn Sundays into a delicious tradition.

$40pp